Christie worked with Brisbane City Council, as well as staff and Industrial Design & Architecture students at the Queensland University of Technology. “Designing a Better Brissy BBQ” is an overview of the eight-week project to design a DDA compliant, multicultural barbecue for Brisbane’s public parks.
NEWS ARCHIVE
Celebrating 60: The First 20 Years (1965-1985)
As we celebrate Christie Barbecues’ 60th anniversary, we are excited to share our rich history. Firstly, we will look back at...
Choosing the Right BBQ Manufacturer
The True Cost of a Cheap BBQ
Choosing a communal BBQ based only on price can lead to higher costs in the long run. While staying on budget...
A Sustainable Future for Communal Spaces
Sustainability in barbecue design
As the world focuses more on environmental sustainability, industries are finding new ways to reduce their impact on the planet. The outdoor cooking industry...
Communal barbecues build stronger communities
The rise of communal barbecues in urban placemaking
Communal barbecues are becoming an essential part of urban life in Australian cities. They’re not just for cooking....