Christie worked with Brisbane City Council, as well as staff and Industrial Design & Architecture students at the Queensland University of Technology. “Designing a Better Brissy BBQ” is an overview of the eight-week project to design a DDA compliant, multicultural barbecue for Brisbane’s public parks.
NEWS ARCHIVE
Preparing your communal barbecue for summer
Ensuring your barbecue facilities are ready for the peak holiday season is crucial as summer approaches. Assessing the condition of your barbecues will guarantee the best cooking experience...
How barbecue facilities enhance the visitor experience
Outdoor and communal cooking is a staple of Australian culture. Holiday park managers create a memorable and inclusive guest experience by installing quality barbecue facilities.
Carefully selecting and...
Reflections Holiday Park Case Study
Gathering with friends and family around the enticing aromas of a barbecue is one of the most cherished Australian traditions. Cooking outdoors, surrounded by loved ones while meeting...
Best Practice Public Barbecue Siting
Public barbecues that are appealing, safe, easy to use and maintain will encourage high use and be valued by the community. We offer free expert consultation for our...