Public barbecue maintenance for peak summer use

Christie public barbecues are designed for continuous use of more than 12 hours each day, sometimes running more than 7,000 cooking cycles per year. And with summer just around the corner, now is the time to schedule your public barbecue maintenance to ensure that community facilities are ready for the rigours of peak use.

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NEWS ARCHIVE

Communal Barbecue Product Selection Criteria

Asset Owner Criteria

Asset owners and end-users have distinct requirements that should be considered when selecting a communal barbecue.  Asset owners are mainly concerned with ongoing cleaning, maintenance,...

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Public Barbecue Siting Checklist

Appropriate planning and design considerations are essential in minimising risk, extending the product design life, and promoting the best use of public barbecues. This list will assist you...

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Christie joins LGA as a preferred supplier

We are delighted to announce Christie joins LGA as a Preferred Supplier under their Parks and Gardens Goods & Services contract.

By purchasing under the agreement, Local Government customers...

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ICON Cabinet wins Australian Good Design Award

The Australian Good Design Awards celebrate the best new products and services on the Australian and international markets. They reward new and emerging areas of design, including design strategy, social impact design,...

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