Our news responds to the questions our clients and industry ask, as well as the issues and developments we believe matter. We share practical advice, insights and information to help you make informed decisions about public barbecue facilities.

News from 2025

Built for Every Environment

November 6, 2025

Why Christie Barbecues Endure in Every Environment

The lifetime value of a public Barbecue

When it…

September 3, 2025

Why Long-Term Support Matters

When choosing communal barbecues or electric appliances for parks, plazas, or rooftop spaces, it’s easy to focus on the upfront design and purchase price….

May 21, 2025

Celebrating 60: Looking Back at 1985-2005

As we mark 60 years of Christie Barbecues, we’re proud to reflect on two decades of growth, innovation, and staying true to…

The Hidden Cost of “Value Engineering”

May 21, 2025

Why the industry is walking away from value engineering

Landscape architects and council officers are under constant pressure to deliver more with less. Value engineering promised a solution:…

March 31, 2025

Celebrating 60: The First 20 Years (1965-1985)

As we celebrate Christie Barbecues’ 60th anniversary, we are excited to share our rich history. Firstly, we will look back at…

Choosing the Right BBQ Manufacturer

March 31, 2025

The True Cost of a Cheap BBQ

Choosing a communal BBQ based only on price can lead to higher costs in the long run. While staying on budget…

A Sustainable Future for Communal Spaces

February 6, 2025

Sustainability in barbecue design

As the world focuses more on environmental sustainability, industries are finding new ways to reduce their impact on the planet. The outdoor cooking industry…

Communal barbecues build stronger communities

February 6, 2025

The rise of communal barbecues in urban placemaking

Communal barbecues are becoming an essential part of urban life in Australian cities. They’re not just for cooking….

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