Remember some of your favourite times spent outside.
Maybe it was a family birthday at the park, a barbecue after a game, a holiday picnic by the beach,…
News
Our news responds to the questions our clients and industry ask, as well as the issues and developments we believe matter. We share practical advice, insights and information to help you make informed decisions about public barbecue facilities.
Built for Every Environment
Why Christie Barbecues Endure in Every Environment
The lifetime value of a public Barbecue
When it…
The Hidden Cost of “Value Engineering”
Why the industry is walking away from value engineering
Landscape architects and council officers are under constant pressure to deliver more with less. Value engineering promised a solution:…
Choosing the Right BBQ Manufacturer
The True Cost of a Cheap BBQ
Choosing a communal BBQ based only on price can lead to higher costs in the long run. While staying on budget…
A Sustainable Future for Communal Spaces
Sustainability in barbecue design
As the world focuses more on environmental sustainability, industries are finding new ways to reduce their impact on the planet. The outdoor cooking industry…
Communal barbecues build stronger communities
The rise of communal barbecues in urban placemaking
Communal barbecues are becoming an essential part of urban life in Australian cities. They’re not just for cooking….
Setting Industry Benchmarks
The results of a recent survey conducted on by a third party confirms that Christie Barbecues is acknowledged as the industry leader in park barbecues. We…
The Christie Modular Cabinet – Reinventing a Classic
The Christie Modular cabinet captures the essence of the classic Australian public barbecue. Its robust design and timeless look fit any environment. For nearly 30 years, these cabinets…
Preparing your communal barbecue for summer
Ensuring your barbecue facilities are ready for peak holiday season use is crucial as summer approaches. Assessing the condition of your barbecues will guarantee the best cooking experience…
Getting creative with Christie products.
The charm of a public space often lies in its uniqueness. While this may be achieved through bespoke solutions, there’s a compelling case for customising “off-the-shelf”…
The Art and Science of Colour in Public Spaces.
Colour isn’t just a matter of aesthetics – it’s a powerful tool that shapes how people experience and interact with their environment. From vibrant playgrounds to…
Design guidelines for inclusive barbecue facilities.
Ensuring barbecue facilities in shared spaces are accessible to everyone, including those with mobility challenges and families with children, requires thoughtful planning and design. At Christie, we prioritise…
AILA State Awards Celebrates Excellence in Landscape Architecture
The Australian Institute of Landscape Architects (AILA) recently revealed its State Awards nominees. These ceremonies celebrate the remarkable achievements of landscape architects nationwide, and as longstanding supporters, we…
Advancing the Caravanning Industry: Highlights from the CIAA Conference 2024
Christie Barbecues recently supported the Caravan Industry Association of Australia’s (CIAA) 2024 conference. We attended as delegates and sponsored the Research Breakfast, which drew a packed audience and…
Ensuring a Delightful Experience: Best Practice for Cleaning Communal Barbecues
Research shows that hygiene is critical for shared barbecue users in public parks, campgrounds, or communal areas. Facilities that are cleaned to a high standard encourage…
Managing your public barbecues during peak season
Public parks are the heart of outdoor summer living, and no facility offers more enjoyment than a communal barbecue. As the summer brings out eager cooks, proper cleaning…
Preparing your communal barbecue for summer
Ensuring your barbecue facilities are ready for the peak holiday season is crucial as summer approaches. Assessing the condition of your barbecues will guarantee the best cooking experience…
