News

Our news responds to the questions our clients and industry ask, as well as the issues and developments we believe matter. We share practical advice, insights and information to help you make informed decisions about public barbecue facilities.

News from February 2025

A Sustainable Future for Communal Spaces

Sustainability in barbecue design

As the world focuses more on environmental sustainability, industries are finding new ways to reduce their impact on the planet. The outdoor cooking industry…

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