The charm of a public space often lies in its uniqueness. While this may be achieved through bespoke solutions, there’s a compelling case for customising “off-the-shelf”...
News from February 2025
A Sustainable Future for Communal Spaces
Sustainability in barbecue design
As the world focuses more on environmental sustainability, industries are finding new ways to reduce their impact on the planet. The outdoor cooking industry…
Communal barbecues build stronger communities
The rise of communal barbecues in urban placemaking
Communal barbecues are becoming an essential part of urban life in Australian cities. They’re not just for cooking….