News from 2022

Are your barbecues summer ready?

Now is the perfect time to assess the condition of your barbecue facilities to guarantee the best possible cooking experience for your residents and visitors and ensure it…

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Best practice for barbecue specification

The appropriate specification will ensure public barbecue facilities’ public appeal, safe use, and ease of maintenance. Together with the Australian Institute of Landscape Architects (AILA), we recently conducted…

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Christie Barbecues at GaLaBau 2022

GaLaBau is the leading international fair for urban green and open spaces. Returning to the Exhibition Centre, Nürnberg, from 14 to 17 September 2022, it will showcase trending…

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Youturn Supporters Event

Christie Barbecues have gifted Youturn Youth Support an ICON commercial barbecue for shared use at Tewantin, with chef Matt Golinski helping host their first backyard barbecue for a…

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Our barbecues are 100% Australian Made

Christie Barbecues is committed to designing, engineering and manufacturing products of the highest quality in Australia. The Australian made logo is the true mark of Aussie authenticity. It…

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Communal Barbecue Product Selection Criteria

Asset Owner Criteria

Asset owners and end-users have distinct requirements that should be considered when selecting a communal barbecue.  Asset owners are mainly concerned with ongoing cleaning, maintenance,…

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Public Barbecue Siting Checklist

Appropriate planning and design considerations are essential in minimising risk, extending the product design life, and promoting the best use of public barbecues. This list will assist you…

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