Ensuring barbecue facilities in shared spaces are accessible to everyone, including those with mobility challenges and families with children, requires thoughtful planning and design. At Christie, we prioritise access to all abilities through innovative product design and a safety-first approach, recognising users’ diverse needs. 

Here are some practical tips for designers and asset owners to address accessibility and safety: 

Accessible facilities: Ensure that barbecue cabinets allow seated users to reach the hotplate to cook and that all operating functions and warning lights are visible above the benchtop. Nearby amenities like seating, picnic settings, shade, and waste disposal should also be accessible to all users. This will enhance the overall experience and convenience for park visitors. Click HERE to access our flyer on guidelines for inclusive barbecue facilities. 

Approaches and clearances: Ensure that all pathways to the cooking facilities meet relevant regulations. Australian wheelchair accessibility standards aim to provide wheelchair users with clear, continuous access paths and multidirectional space to manoeuvre and use facilities as intended. The longer the ramp, the more gradual the slope must be so that wheelchair users can reach the end. Generally, 1:14 is the maximum gradient for a ramp. 

Ramps and Access Points: Install ramps where necessary to facilitate access to barbecue facilities for users with mobility aids or strollers. Ensure pathways leading to the barbecue area are wide enough to comfortably accommodate wheelchairs. 

Maintain clear pathways: Keep pathways to the barbecue area free from grease, debris, and tripping hazards. Clean the barbecue and surrounding areas regularly to ensure a safe environment for all users. 

Non-Slip Surfaces: Where possible, use non-slip finishes and surfaces on pathways and around the barbecue area to enable trouble-free access and prevent slips and falls during wet weather.  

Child-Safe Benches: Consider using barbecue cabinets with integrated barriers or raised edges around the cooktop area. This design helps limit children’s reach to the hot surfaces, reducing the risk of accidental burns. 

Signage: Display safety instructions and guidelines prominently near the barbecue area, including tips for safe cooking practices and emergency contact information. 

Regular Inspections: Conduct routine inspections of all equipment to ensure that safety features are intact and functioning correctly. Address any maintenance issues promptly to prevent accidents. Christie’s barbecue cooktops should inspected annually. Contact our Support team for more information.  

By considering and implementing practical measures, facility operators can create a welcoming and safe environment where all visitors can enjoy the outdoor cooking experience regardless of age or ability. Christie’s commitment to all-abilities access and safety informs our product designs, ensuring that our barbecues meet high standards of durability and performance and contribute to inclusive outdoor spaces.