Christie Barbecues chooses sustainable steel from Outokumpu

Christie Barbecues chooses sustainable steel from Outokumpu

We design our cooktops for the ultimate user experience. Our electric and gas grills are engineered to guarantee the best cooking experience for public barbecue users and reduce costs for our clients.

It’s also essential to choose sustainable materials that will cook food quickly and evenly. For this reason, we use 90% recycled Core 4622 stainless steel from global leader Outokumpu.

The technical performance of the Core 4622 is optimal for commercial barbecue applications. It provides excellent heat conduction, corrosion resistance, and formability for efficient production.

Read our Outokumpu barbecue cooktops case study here.

NEWS ARCHIVE

Why Long-Term Support Matters

When choosing communal barbecues or electric appliances for parks, plazas, or rooftop spaces, it’s easy to focus on the upfront design and purchase price....

Read more »

Celebrating 60: Looking Back at 1985-2005

As we mark 60 years of Christie Barbecues, we’re proud to reflect on two decades of growth, innovation, and staying true to...

Read more »

The Hidden Cost of “Value Engineering”

Why the industry is walking away from value engineering

Landscape architects and council officers are under constant pressure to deliver more with less. Value engineering promised a solution:...

Read more »

Celebrating 60: The First 20 Years (1965-1985)

As we celebrate Christie Barbecues’ 60th anniversary, we are excited to share our rich history. Firstly, we will look back at...

Read more »